Mexican-Style TVP
What better way to brighten up a meal than with Mexican cuisine? Here’s the perfect TVP! It’s so quick to cook, you can add it to your Mexican dishes in no time at all: nachos, quesadillas, Mexican soup, tacos, and chili. It’ll amaze you!
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Additional information
Ingredients Defatted soya flour, Salt, Dehydrated garlic, Dehydrated onion, Spices.
Contains Soy
How to prepare To rehydrate, mix the contents of the bag with a cup of boiling water and leave to rest for 10 minutes.
How to store Keep the hydrated TVP in an airtight container in the refrigerator for 2 to 3 days. Can be frozen.
Get inspired with our recipes
Cost-effective and versatile in the kitchen, TVP is a perfect substitute for minced meat in your favorite recipes, and makes it easy to go plant-based!
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