Mexican-Style TVP


What better way to brighten up a meal than with Mexican cuisine? Here’s the perfect TVP! It’s so quick to cook, you can add it to your Mexican dishes in no time at all: nachos, quesadillas, Mexican soup, tacos, and chili. It’ll amaze you!

  • Ingredients
    Defatted soya flour, Salt, Dehydrated garlic, Dehydrated onion, Spices.


    How to prepare
    To rehydrate, mix the contents of the bag with a cup of boiling water (or stock) and leave to rest for 10 minutes.

    How to store
    Keep the hydrated TVP in an airtight container in the refrigerator for 2 to 3 days. Can be frozen.

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Cost-effective and versatile in the kitchen, TVP is a perfect substitute for minced meat in your favorite recipes, and makes it easy to go plant-based!

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