Plain TVP


Our versatile Plain TVP has a rich, distinctive flavor that’s sure to win you over! It’s perfect for replacing ground beef in your favorite recipes, from spaghetti sauce and Asian stir-fries to shepherd’s pie and cabbage rolls. It can even be used in muffins and biscuits!

  • Ingredients
    Defatted soy flour.


    How to prepare
    To rehydrate, mix the contents of the bag with a cup of boiling water (or stock) and leave to rest for 10 minutes.

    How to store
    Keep the hydrated TVP in an airtight container in the refrigerator for 2 to 3 days. Can be frozen.

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Cost-effective and versatile in the kitchen, TVP is a perfect substitute for minced meat in your favorite recipes, and makes it easy to go plant-based!

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