TVP Tacos

For the tacos:

• 1 pack of commercial soft taco tortillas
• 1 bag (100 g) of rehydrated Mexican-style TVP

For the garnish:

• Large iceberg lettuce leaves, chopped
• 250 ml (1 cup) grated cheddar cheese
• 2 avocados, sliced
• 1 mango, diced
• 2 tomatoes, diced
• 2 green onions, thinly sliced
• 180 ml (¾ cup) sour cream
• Store-bought salsa, to taste
• A few lime wedges
• Coriander leaves, to taste

1. Preheat the oven to 400°F (200°C).

2. In a large non-stick frying pan, sauté the TVP for a few minutes over medium heat.

3. Meanwhile, heat the taco tortillas in the oven, upside down on a baking sheet, for 3 to 5 minutes. To serve, spread the TVP mixture over each tortilla and sprinkle with your favourite toppings.

2-3 days in the refrigerator, can be frozen.