TVP MADE RIGHT HERE
Our TVP, or textured vegetable protein, is produced from soybeans and prepared on our family farm. Are you already a TVP fan? Our plain version will delight you with its rich, distinctive taste. As for our deliciously seasoned products, they've been designed to deliver a flavorful protein straight out of the box: they're perfect for delighting your taste buds right from the start!
Why Les Brutes?
First, because “brut” means raw, and raw soy is all we need for a textured vegetable protein. Second, because of our boldness, our determination, and our brilliant idea to offer a TVP in three flavors, all made in Quebec!
What is TVP ?
TVP is very high in protein and low in fat. It's quick to cook, economical, environmentally friendly, and has a long shelf life: you can't beat it!
HOW TO COOK IT?
TVP is versatile and can be used in many recipes where ground meat is traditionally used. Get inspired by our recipes and let your creativity run free! TVP comes dehydrated; just add a cup of hot water to it and wait a few minutes. It will take on the appearance of ground meat and can be used in all your favorite recipes. TVP can be hydrated before cooking your dish, or added as-is directly to a recipe, like a spaghetti sauce, as long as you add an equivalent portion of liquid to maintain consistency.
