LA FINE – PVT nature

LA FINE – PVT nature

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Protéine végétale texturée de soya, en granulométrie FINE. Produit sec, neutre, riche en protéines et source de fibres.
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Description

LA FINE, c’est notre PVT nature ultra polyvalente.

Grâce à sa texture très fine, elle est parfaite pour remplacer la viande hachée dans une foule de recettes du quotidien, tout en passant complètement inaperçue : sauce à spaghetti, chili, tacos, lasagne, pâté chinois, boulettes, croquettes et plus encore.

Elle absorbe bien les saveurs des sauces, bouillons et assaisonnements, ce qui en fait un essentiel pratique à garder dans le garde-manger.

Simple à cuisiner, nourrissante et polyvalente, LA FINE est une belle façon d’ajouter des protéines végétales à vos repas de tous les jours.

Ingrédients : farine de soya dégraissée.

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Ingredients

Farine de soya dégraissée.

Contient : soya.
Preparation

Réhydrater LA FINE dans de l’eau bouillante ou du bouillon chaud pendant environ 10 minutes. Assaisonner et cuisiner selon la recette désirée.
Conservation

Conserver dans un endroit frais et sec, à l’abri de la lumière, pendant 24 mois. Une fois réhydratée, conserver au réfrigérateur et consommer dans les 3 jours.
Already adopted by thousands of families
Free shipping on orders over $45
Prepared in Quebec
Already adopted by thousands of families
Free shipping on orders over $45
Prepared in Quebec
Already adopted by thousands of families
Free shipping on orders over $45
Prepared in Quebec
Already adopted by thousands of families
Free shipping on orders over $45
Prepared in Quebec
Already adopted by thousands of families
Free shipping on orders over $45
Prepared in Quebec
Already adopted by thousands of families
Free shipping on orders over $45
Prepared in Quebec

Recipes to inspire you

Frequently Asked Questions

How long does TVP keep?

TVP can be stored for up to 24 months in a dry place.
In which dishes can TVP be used?

It easily replaces ground meat in tacos, chili, sauces, stir-fries and many other recipes.
What does plain PVT taste like?

Plain TVP has a neutral flavor that absorbs spices and sauces very well.
How to prepare the TVP?

Rehydrate the TVP in hot water or broth for about 10 minutes before adding it to your recipes.
Is the TVP good for your health?

Yes. TVP is generally considered a nutritious food because it is:

  • rich in proteins
  • low in fat
  • often rich in fibers
  • cholesterol-free

It can be a good alternative to meat in a balanced diet.

What does the TVP consist of?

The majority of the tvp is made from soy protein, but there are also versions based on: peas, wheat (gluten), beans or other legumes
What is TVP (textured vegetable protein)?

TVP is a plant-based protein most often obtained from defatted soy It is processed to create a fibrous texture similar to that of minced meat. It is widely used in vegetarian and vegan recipes.