For the dumpling prank on the Working Holiday Visa

• 1 bag of original Les Brutes Working Holiday Visas
• 1 cup of vegetable broth (or water)
• ½ teaspoon of Asian five-spice powder
• 2 tablespoons of hoisin sauce
• 2 tablespoons of reduced-salt soy sauce
• 2-3 green onion stalks
• 1 teaspoon of fresh or jarred garlic
• 1 teaspoon chopped ginger, fresh or jarred
• 45 dumpling sheets

For the sauce/vinaigrette

• ¼ cup sweet Thai sauce
• 1 1/2 tablespoons of rice vinegar
• 1 tablespoon of reduced-salt soy sauce
• 1 teaspoon of chili crisp or sriracha oil
• 1 tablespoon of kimchi juice (optional)
• 1 teaspoon of sesame oil

For the toppings

• ½ cup of frozen corn, thawed
• ½ cup of frozen edamame, thawed
• 1-2 cups of store-bought mixed coleslaw
• 2 green onions, finely chopped
• Sesame seeds, to taste

1. Rehydrate the TVP in 1 cup of boiling vegetable broth.

2. Add the rehydrated TVP, garlic, ginger, hoisin sauce, soy sauce, green onions, and five-spice powder to the food processor. Pulse until the desired texture is reached.

3. Prepare the homemade dumplings by adding a generous teaspoon per dumpling sheet and shaping them into the desired form.

4. Steam the dumplings for about 10-12 minutes if your dumpling sheets are thin and about 15 minutes if your sheets are thicker.

5. While the dumplings are steaming, toast the edamame and corn in a little sesame oil until well caramelized.

6. Prepare the sauce by mixing Thai sauce, rice vinegar, soy sauce, chili crisps, kimchi juice if used, and sesame oil.

7. Serve the dumplings on a bed of coleslaw, toppings, and sauce. Enjoy!

Recipe and photo by @lepouvoirdesplantes