Plain TVP

Regular price $5.99
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Unit price $5.99  per  100g
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Plain TVP: 100g
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Abonnez-vous et économisez

Auto-renews, skip or cancel anytime.

Abonnez-vous et économisez

Auto-renews, skip or cancel anytime.

Abonnez-vous et économisez

Auto-renews, skip or cancel anytime.

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In each portion you will find:

  • 13g of protein
  • 6g of fiber
  • An excellent source of iron
  • Ready in 10 minutes
  • An economical plant-based alternative
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Description

The perfect base for making your favorite recipes more plant-based.

Our plain TVP is a versatile plant-based protein that easily replaces minced meat in a host of recipes.

Its neutral flavor perfectly absorbs spices and sauces, making it an ideal ingredient for spaghetti sauce, shepherd's pie, granola bars, or even granola.

Easy to prepare and ready in 10 minutes.

Ingredients

Defatted soy flour. Contains: Soy

Preparation

To rehydrate, mix the contents of the bag with a cup of boiling water (or broth) and let stand for 10 minutes.

Conservation

Store the hydrated TVP in an airtight container in the refrigerator for 2 to 3 days. Can be frozen.

Already adopted by thousands of families
Free shipping on orders over $45
Prepared in Quebec
Already adopted by thousands of families
Free shipping on orders over $45
Prepared in Quebec
Already adopted by thousands of families
Free shipping on orders over $45
Prepared in Quebec
Already adopted by thousands of families
Free shipping on orders over $45
Prepared in Quebec
Already adopted by thousands of families
Free shipping on orders over $45
Prepared in Quebec
Already adopted by thousands of families
Free shipping on orders over $45
Prepared in Quebec

Recipes to inspire you

Frequently Asked Questions

How to prepare the TVP?

Rehydrate the TVP in hot water or broth for about 10 minutes before adding it to your recipes.

What does plain PVT taste like?

Plain TVP has a neutral flavor that absorbs spices and sauces very well.

In which dishes can TVP be used?

It easily replaces ground meat in tacos, chili, sauces, stir-fries and many other recipes.

How long does TVP keep?

TVP can be stored for up to 24 months in a dry place.