• 1 bag (150 g) of Les Brutes strips
• 2 cups hot vegetable broth
• 1 1/2 to 2 tablespoons of Fattoush Girls Shawarma Spices
• 2 tablespoons olive oil
• 1 tbsp lemon juice
• 1 small clove of minced garlic (optional but wow)
• 1 tsp maple syrup (optional – for a toasted effect)

1. Rehydrate
   Pour 2 cups of hot broth over the strips.
   Allow to rise for 8–10 minutes.
   Drain lightly (leave some moisture).
   
2. Season
   Add :
   shawarma spices
   olive oil
   lemon
   garlic
   Mix and let stand for 5–10 minutes.
   
3. Cooking
   Pan nice and hot (medium-high heat).
   Cook for 6–8 minutes, stirring occasionally.
   
4. For a "rotisserie" effect:
   Add the maple syrup in the last 2 minutes
   Let it caramelize lightly
   Optional: 2–3 minutes in a 400°F oven

Classic Pita:

• Hot pita
• Shawarma strips
• Tomatoes
• Cucumbers
• Red onions
• Parsley
• Garlic sauce or tahini

Protein Bowl Version:

• Basmati rice or quinoa
• Shawarma strips
• Crunchy salad
• Pickled turnips
• Hummus
• Garlic sauce

Cooked strips only (no vegetables)
Refrigerator: 3 to 4 days in an airtight container
Can be frozen: Yes, up to 2 months
Reheating: Pan 3–4 min or microwave 1–2 min
Tip: Add a teaspoon of water before heating to prevent it from drying out.