What is the TVP?

TVP, the plant-based protein that packs a punch!

TVP is a protein made from soy that easily replaces meat in many recipes.

Ours stands out with a unique texture and more generous pieces that give it real substance in the kitchen.

Did you know that…?

Soy protein may help lower blood cholesterol.*

*According to Health Canada, as part of a healthy and balanced diet.

How do you cook it?

TVP easily replaces minced meat in many dishes.

Perfect for tacos, chili, sauces, pasta and stir-fries.

3 ways to add TVP to meals

1

Rehydrate and
cook

Mix one volume of TVP with one volume of hot water or broth for 10 minutes.

2

Add directly
with sauces

In a sauce or soup, add the TVP directly and let it absorb the liquid during cooking.

3

Add some
crisp

TVP can also be used dry in salads or as a topping to add crunch.

How does our TVP compare?

What is the nutritional benefit of TVP?

The nutritional value of TVP is impressive. Since it is a food derived from soybeans, it is an excellent source of complete proteins.

PVT Nature - LES BRUTES
The PVT of soya
Minced steak
Pea protein
Proteins 13g 7g 10g
Fibers 6g 0g 1-2g
Lipids 0.3g 4g 1g
Price per serving $1.50 $1.80 $2.00

Approximate comparison based on 25g portions. Values ​​may vary between brands.

What our customers say about it

Honestly, we loved the strips! Wow. They don't have that usual aftertaste of TVP, and they hydrate super fast. Frankly, they're a real pleasure to cook.
Marie-Ève
We are vegetarians and I must tell you that your TVP is BY FAR the best we have tried.
Marie-France
This is an excellent alternative for reducing our meat consumption.
Chantale
    Anti-waste and zero waste: we love it!

    TVP adds value to soybeans after oil extraction.
    A simple way to reduce waste and environmental impact .

    9X
    less water used

    vs beef

    25X
    less CO₂ emissions

    vs beef

    3.5X
    less land used

    vs beef

    24 months
    shelf life

    in the pantry