PVT À la Grecque - LES BRUTES
PVT À la Grecque - LES BRUTES
PVT À la Grecque - LES BRUTES
PVT À la Grecque - LES BRUTES DU SOYA INC.
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PVT À la Grecque - LES BRUTES
PVT À la Grecque - LES BRUTES
PVT À la Grecque - LES BRUTES
PVT À la Grecque - LES BRUTES DU SOYA INC.

Greek Style TVP

$5.99
$5.99
$5.99 100g
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Format: 100g
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In each portion you will find:

  • 13g of protein
  • 6g of fiber
  • An excellent source of iron
  • Ready in 10 minutes
  • Seasoned Mediterranean style
Delivered on
Description

Mediterranean flavors to enhance your recipes.

Our Greek-style TVP is seasoned with a blend of herbs inspired by Mediterranean cuisine.

Perfect for preparing meatballs, pitas, bowls or salads, it adds flavour and protein to your meals in minutes.

Easy to cook and ready in 10 minutes.
Ingredients

Defatted soy flour, salt, dehydrated garlic, dehydrated onion, powdered lemon juice, spices, natural flavors. Contains: Soy
Preparation

To rehydrate, mix the contents of the bag with a cup of boiling water and let stand for 10 minutes.
Conservation

Store the hydrated TVP in an airtight container in the refrigerator for 2 to 3 days. Can be frozen.
Already adopted by thousands of families
Free shipping on orders over $45
Prepared in Quebec
Already adopted by thousands of families
Free shipping on orders over $45
Prepared in Quebec
Already adopted by thousands of families
Free shipping on orders over $45
Prepared in Quebec
Already adopted by thousands of families
Free shipping on orders over $45
Prepared in Quebec
Already adopted by thousands of families
Free shipping on orders over $45
Prepared in Quebec
Already adopted by thousands of families
Free shipping on orders over $45
Prepared in Quebec

Recipes to inspire you

Frequently Asked Questions

How to prepare for a TVP Greek Style?

Rehydrate the TVP in hot water or broth for about 10 minutes before adding it to your recipes.
In which dishes can you use Greek-style TVP?

It is ideal for meatballs, pitas, Mediterranean bowls or salads.
How long does TVP keep?

TVP can be stored for up to 24 months in a dry place.
Is it very salty?

The Greek version of the TVP is well-seasoned while remaining balanced.